Ingredients
- 2Â 1/2 lb Chicken breasts
- 3Â 1/4 Tbsp. Soy sauce, to taste
- 2Â 1/2 tsp Rice wine vinegar
- 3/8 c. Peanut oil
- 1/2 c. Vegetable oil
- 1/4 c. Parsley, fresh, minced
- 4 x Scallions, chopped
- 48 x Tartlet shells
Description
Cook Chicken Breast In 350-degree Oven. Do Not Overcook. Let Cook. Skin And Bone Breast And Cut Into 1/4" Cubes. Put Cubed Meat In Mixing Bowl. Combine Soy Sauce, Vinegar, Oils,…
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