Asian Chicken Salad Tartlet Filling Recipe


  • 2 1/2 lb Chicken breasts
  • 3 1/4 Tbsp. Soy sauce, to taste
  • 2 1/2 tsp Rice wine vinegar
  • 3/8 c. Peanut oil
  • 1/2 c. Vegetable oil
  • 1/4 c. Parsley, fresh, minced
  • 4 x Scallions, chopped
  • 48 x Tartlet shells


Cook Chicken Breast In 350-degree Oven. Do Not Overcook. Let Cook. Skin And Bone Breast And Cut Into 1/4" Cubes. Put Cubed Meat In Mixing Bowl. Combine Soy Sauce, Vinegar, Oils,…

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