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Ingredients

• 1 pound Rotini or possibly corkscrew pasta
• 1/3 pound Provolone cheese, cubed
• 1/3 pound Muenster cheese, cubed
• 1/3 pound pepperoni, cubed
• 1/3 pound salami, cubed
• 1 sm. can pitted ripe olives, sliced or possibly halved
• 1 (4 ounce) jar pimentos, liquid removed and minced (optional)
• 1/2 c. minced parsley
• 1 T tarragon, crumbled
• Salt and pepper to taste
• 1 1/4 c. Italian salad dressing

Description

Cook Pasta According To Package Directions. Put Together With Remaining Ingredients, Tossing With One Cup Salad Dressing. Chill For Several Hrs, Or Possibly Overnight. Toss Lightly…

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