Aunt Maude's Fruitcake Recipe


  • 4 x Large eggs
  • 1 c. Sugar
  • 2 c. Flour divided
  • 2 tsp Baking pwdr
  • 1/4 tsp Salt
  • 1 lb Candied red cherries halved
  • 1 lb Candied pineapple, cut into small pcs
  • 1 lb Pitted dates, cut into thirds
  • 2 lb Shelled pecans, whole and broken pcs
  • 1/2 c. Light corn syrup
  • 1 tsp Water


Grease And Line Bottom And Sides Of Two 9"x5" Loaf Pans With Waxed Paper. Set Aside. In A Mixing Bowl, Beat Large Eggs With Sugar; Add In 1 C. Flour, Baking Pwdr And Salt; Mix…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top