Ingredients
- 1/2 c. julienned carrots
- 3 ounce angel hair pasta
- 3 c. shredded napa cabbage (3-4)
- 1 piece ginger skewered with toothpick
- Â Â cooking spray
- 1 tsp light sesame oil (cool press)
- 1 x garlic clove chopped
- Â Â coarsely grnd pepper
- 1 pch red pepper flakes to taste
- 2 Tbsp. minced fresh cilantro
- 2 Tbsp. pureed peanuts
- 4 dsh toasted sesame oil
- 1 Tbsp. soy sauce
- 2 Tbsp. vinegar
- 4 Tbsp. water
Description
SAUCE: In A Large Heat-resistant Serving Bowl, Combine The Peanut Butter, Oil, Soy Sauce, Vinegar And Water. Heat Plenty Of Lightly Salted Water Till It Boils. TIP - Hot The Peanut…
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