Artichoke And Crab Meat Wedges Recipe

Ingredients

  • 1 can whole artichoke hearts (16 oz) liquid removed
  •     and chopped
  • 1 can crab meat (16 oz) liquid removed
  • 1 c. mayonnaise
  • 1/3 c. minced onion
  • 3/4 c. grated Parmesan cheese
  • 1 pkt English muffins (13 oz)

Description

Preheat Oven To 375 Degrees. In A Medium Size Mixing Bowl, Combine Artichoke Hearts, Crab Meat, Mayonnaise, Onions, And Cheese. Mix Thoroughly. Split Each English Muffin In Half,…

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