Ingredients
- 1 quart water
- Â Â salt
- 1Â 1/2 c. blue cornmeal
- Â Â oil, for frying
Description
Bring Water To A Boil In A Saucepan, Add In Salt To Taste, And Whisk In The Cornmeal. Lower The Heat And Stir The Cornmeal For 10 Min Or Possibly Till It Tastes Done. The Coarser…
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