American Indian Hopi Blue Corn Mush "savory Way" Recipe


  • 1 quart water
  •     salt
  • 1 1/2 c. blue cornmeal
  •     oil, for frying


Bring Water To A Boil In A Saucepan, Add In Salt To Taste, And Whisk In The Cornmeal. Lower The Heat And Stir The Cornmeal For 10 Min Or Possibly Till It Tastes Done. The Coarser…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top