American Indian Hopi Blue Corn Mush "savory Way" Recipe


  • 1 quart water
  •     salt
  • 1 1/2 c. blue cornmeal
  •     oil, for frying


Bring Water To A Boil In A Saucepan, Add In Salt To Taste, And Whisk In The Cornmeal. Lower The Heat And Stir The Cornmeal For 10 Min Or Possibly Till It Tastes Done. The Coarser…

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