Ingredients
- 1/2 sm clove of garlic peeled
- 1 tsp soft
- 1 lrg egg yolk
- 1 tsp dijon mustard
- 285 ml extra virgin extra virgin olive oil
- 285 ml extra virgin olive oil
- Â Â lemon juice to taste
Description
Smash Up The Garlic With 1 Tsp. Of Salt In A Pestle And Mortar (if You Do Not Have A Pestle And Mortar You Can Very Finely Chop The Garlic). Place The Egg Yolk And Mustard In A…
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