Aioli Recipe


  • 1/2 sm clove of garlic peeled
  • 1 tsp soft
  • 1 lrg egg yolk
  • 1 tsp dijon mustard
  • 285 ml extra virgin extra virgin olive oil
  • 285 ml extra virgin olive oil
  •     lemon juice to taste


Smash Up The Garlic With 1 Tsp. Of Salt In A Pestle And Mortar (if You Do Not Have A Pestle And Mortar You Can Very Finely Chop The Garlic). Place The Egg Yolk And Mustard In A…

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