Ingredients
- 1Â 3/4 lb Baklava phyllo leaves
- 4 c. Almond crumbs
- 1Â 1/4 c. Butter
- 1/2 c. Sugar
- 1 tsp Cinnamon
- 4 c. Sugar
- 3 c. Water
- 1/2 c. Honey
- 1 stk cinnamon
- 5 whl cloves, up to 6
Description
Blanch Then Chop The Almonds. Mix Them With The Sugar And Cinnamon. Brush A Medium Size Baking Pan With Melted Butter. Lay 4 Baklava Phyllo Leaves In The Pan, Buttering Each…
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