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Ingredients

• 1/4 c. extra-virgin extra virgin olive oil plus more
• 10 x baby artichokes trimmed, quartered
• 1 sm shallot finely minced
• 1/2 c. dry white wine
• 2 tsp marjoram leaves
•     Coarse salt - to taste
•     Freshly-grnd black pepper to taste
• 6 ounce fresh mozzarella cut 1/2" dice
• 1/4 c. freshly-grated Parmesan
• 4 c. all-purpose flour plus more
• 3/4 ounce fresh yeast
• 2 tsp coarse salt
• 1/4 c. extra-virgin extra virgin olive oil

Description

Heat Oven To 500 Degrees. Lightly Oil Two 14-inch Pizza Pans. Set Aside. In A Medium Skillet, Heat 1/4 C. Oil Over High Heat. Add In Artichokes, And Cook, Stirring, For About 1…

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