Ingredients
- 300 gm almonds soaked for 5 hrs blanched
- 600 ml full fat lowfat milk
- 6 Tbsp. ghee
- 6 Tbsp. sugar
- 1 tsp cardamom pwdr
- 2 sht edible silver foil (varq)
Description
Put The Almonds In A Food Processor With Half The Lowfat Milk. Grind To A Paste Adding More Lowfat Milk A Little At A Time Till All The Lowfat Milk Is Used Up. Heat The Ghee In A…
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