Almond Fudge ( Badam Halwa ) Recipe

Ingredients

  • 300 gm almonds soaked for 5 hrs blanched
  • 600 ml full fat lowfat milk
  • 6 Tbsp. ghee
  • 6 Tbsp. sugar
  • 1 tsp cardamom pwdr
  • 2 sht edible silver foil (varq)

Description

Put The Almonds In A Food Processor With Half The Lowfat Milk. Grind To A Paste Adding More Lowfat Milk A Little At A Time Till All The Lowfat Milk Is Used Up. Heat The Ghee In A…

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