Ingredients
- 1 lrg Ripe pineapple
- 1 x 5 cm piece cassia bark or possibly cinnamon stick, halved
- 150 gm Granulated sugar
- 1/2 tsp Saffron strands, pounded
- 2Â 1/2 ml Seedless raisins
- 2 tsp Grnd arrowroot
- 15 gm Unsalted shelled pistachio nuts, lightly crushed
Description
To Peel And Cut The Pineapple, Slice Off The Two Ends And Then Cut The Pineapple Lengthways, Into Eight Boat-shaped Pcs. Next, Remove The Hard Core From The Centre Of Each Piece.…
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