Annanas Ka Mitha (pineapple Dessert) Recipe


  • 1 lrg Ripe pineapple
  • 1 x 5 cm piece cassia bark or possibly cinnamon stick, halved
  • 150 gm Granulated sugar
  • 1/2 tsp Saffron strands, pounded
  • 2 1/2 ml Seedless raisins
  • 2 tsp Grnd arrowroot
  • 15 gm Unsalted shelled pistachio nuts, lightly crushed


To Peel And Cut The Pineapple, Slice Off The Two Ends And Then Cut The Pineapple Lengthways, Into Eight Boat-shaped Pcs. Next, Remove The Hard Core From The Centre Of Each Piece.…

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