Apricot Sauce Recipe

Ingredients

  • 1 c. Apricot jelly
  • 1 c. Fish stock
  • 1 slc Ginger (size & thickness of a quarter), finely shredded
  • 1 x Bay leaf
  • 1 pch White pepper
  • 1 pch Salt
  • 1 pch Garlic pwdr

Description

Mix All Ingredients In A Saucepan. Cook Over Low Heat For 20 Min, Stirring Occasionally.

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