Ingredients
- 1 c. Apricot jelly
- 1 c. Fish stock
- 1 slc Ginger (size & thickness of a quarter), finely shredded
- 1 x Bay leaf
- 1 pch White pepper
- 1 pch Salt
- 1 pch Garlic pwdr
Description
Mix All Ingredients In A Saucepan. Cook Over Low Heat For 20 Min, Stirring Occasionally.
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