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Ingredients

• 1 x dungeness crab - (2 to 2 lbs) thawed if necessary
• 2 slc bacon diced
• 1/2 c. minced onion
• 1/2 c. minced green pepper
• 1 Tbsp. flour
• 3 c. cooked rice
• 1 can tomatoes - (14 1/2 to 16 ounce) undrained
• 1 tsp Worcestershire sauce
• 1/4 tsp paprika
• 1/8 tsp thyme crushed

Description

Lift Off Back Shell Of Crab. Remove And Throw Away Viscera And Gills. Rinse Crab Thoroughly Under Cold, Running Water. Break Off Legs; Crack Along Edges. Cut Legs Into…

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