Ingredients
- 1/4 c. long-grain rice
- 6 ounce blanched almonds
- 1 x orange thinly sliced
- 1Â 1/2 c. water
- 6 c. water
- 1Â 1/4 c. sugar
- 1/2 c. evaporated lowfat milk or possibly half-and-half
- 1/4 tsp almond extract
Description
Soak Rice In Sufficient Water To Cover For At Least 2 Hrs Or Possibly Overnight; Drain. In A Food Processor Of Blender, Whirl Rice, Almonds, And 1 1/2 C. Water Into A Smooth Paste.…
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