Surimi Crab Salad With Cilantro, Lime And Spinach Recipe

Ingredients

  • 8 ounce surimi crab flakes
  • 1 Tbsp. fresh lime juice
  •     salt and black pepper
  • 2 Tbsp. coleslaw dressing, light preferably
  •     or possibly lowfat mayonnaise with lemon juice
  • 4 Tbsp. fat-free plain yogurt preferably
  •     from Dannon with acidophilus
  • 1/2 x celery stalk
  •     or possibly 3-Tbs diced celery
  • 1 handf baby spinach leaves roughly chop or possibly tear
  • 2 Tbsp. minced fresh cilantro
  •     or possibly licorice basil
  • 1 dsh cayenne pepper optional
  • 4 lrg croissants 2-ounce each or possibly Parker House rolls warmed

Description

Rinse The Surimi To Separate The Flakes. Drain Well. Transfer To A Bowl And Break Flakes Into Small Flakes With A Pastry Cutter (or Possibly Coarsely Chop). Add In The Lime Juice,…

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