Ingredients
- 8 ounce surimi crab flakes
- 1 Tbsp. fresh lime juice
- Â Â salt and black pepper
- 2 Tbsp. coleslaw dressing, light preferably
- Â Â or possibly lowfat mayonnaise with lemon juice
- 4 Tbsp. fat-free plain yogurt preferably
- Â Â from Dannon with acidophilus
- 1/2 x celery stalk
- Â Â or possibly 3-Tbs diced celery
- 1 handf baby spinach leaves roughly chop or possibly tear
- 2 Tbsp. minced fresh cilantro
- Â Â or possibly licorice basil
- 1 dsh cayenne pepper optional
- 4 lrg croissants 2-ounce each or possibly Parker House rolls warmed
Description
Rinse The Surimi To Separate The Flakes. Drain Well. Transfer To A Bowl And Break Flakes Into Small Flakes With A Pastry Cutter (or Possibly Coarsely Chop). Add In The Lime Juice,…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter