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Ingredients

•     a (6-oz) can pitted ripe black olives (about 1 1/3 c.)
• 1 x hard-ripe California avocado
• 1 sm red bell pepper
• 1/3 c. minced fresh cilantro sprigs
• 2 Tbsp. finely minced red onion
• 1 1/2 Tbsp. fresh lime juice
•     four 6- to 7 inch flour tortillas
• 1/2 tsp vegetable oil
• 1 1/3 c. grated pepper Jack cheese (about 5 ounces)

Description

Drain Olives Well And Cut Crosswise Into 1/8 Inch-thick Slices. Halve, Pit, And Peel Avocado And Finely Chop Avocado And Bell Pepper. In A Bowl Stir Together Olives, Avocado, Bell…

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