Avocado And Olive Quesadillo Recipe


  •     a (6-oz) can pitted ripe black olives (about 1 1/3 c.)
  • 1 x hard-ripe California avocado
  • 1 sm red bell pepper
  • 1/3 c. minced fresh cilantro sprigs
  • 2 Tbsp. finely minced red onion
  • 1 1/2 Tbsp. fresh lime juice
  •     four 6- to 7 inch flour tortillas
  • 1/2 tsp vegetable oil
  • 1 1/3 c. grated pepper Jack cheese (about 5 ounces)


Drain Olives Well And Cut Crosswise Into 1/8 Inch-thick Slices. Halve, Pit, And Peel Avocado And Finely Chop Avocado And Bell Pepper. In A Bowl Stir Together Olives, Avocado, Bell…

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