Aubergine Caviar With Fresh Tomato Coulis Recipe

Ingredients

  • 1 lrg aubergine - (abt 18 ounce)
  • 1/4 c. extra virgin olive oil (preferably extra-virgin) plus
  • 1 1/2 Tbsp. extra virgin olive oil
  • 2 Tbsp. fresh lemon juice
  • 1 x garlic clove chopped
  • 1 1/2 lb tomatoes - (abt 6)
  • 1 tsp salt
  • 1/4 tsp freshly-grnd white pepper - (scant)
  • 4 x fresh basil sprigs

Description

Preheat Oven To 400 Degrees. Place Aubergine On Baking Sheet. Pierce Aubergine Several Times With Fork. Bake Till Very Soft And Skin Wrinkles And Cracks, About 45 Min. Cold…

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