Ingredients
- 2 x 14.5 ounce cans vegetable broth
- 2Â 1/2 c. water
- 1 Tbsp. extra virgin olive oil
- 1 c. chopped onion
- 3 x cloves garlic chopped
- 1Â 1/2 c. uncooked arborio rice
- Â Â or possibly other short-grain rice
- 1/2 c. dry white wine
- 1/4 tsp pepper
- 1Â 1/2 lb asparagus cut
- Â Â (3 c. sliced 1-inch pcs)
- 1/4 c. grated fresh parmesan cheese
- 1/4 c. minced fresh parsley
- 1 tsp grated lemon rind
- 1 Tbsp. fresh lemon juice
Description
In A Large Saucepan, Combine Broth And Water. Bring To A Simmer. Keep Hot Over Low Heat. Heat Oil In A Large Dutch Oven Over Medium Heat. Add In Onion; Saute/fry 5 Min Or Possibly…
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