Asparagus Lemon Risotto Recipe

Ingredients

  • 2 x 14.5 ounce cans vegetable broth
  • 2 1/2 c. water
  • 1 Tbsp. extra virgin olive oil
  • 1 c. chopped onion
  • 3 x cloves garlic chopped
  • 1 1/2 c. uncooked arborio rice
  •     or possibly other short-grain rice
  • 1/2 c. dry white wine
  • 1/4 tsp pepper
  • 1 1/2 lb asparagus cut
  •     (3 c. sliced 1-inch pcs)
  • 1/4 c. grated fresh parmesan cheese
  • 1/4 c. minced fresh parsley
  • 1 tsp grated lemon rind
  • 1 Tbsp. fresh lemon juice

Description

In A Large Saucepan, Combine Broth And Water. Bring To A Simmer. Keep Hot Over Low Heat. Heat Oil In A Large Dutch Oven Over Medium Heat. Add In Onion; Saute/fry 5 Min Or Possibly…

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