Ingredients
- 2 Tbsp. oil
- 750 gm lean lamb, cubed
- 1 pkt Tomato & Vegetable soup
- 1 c. water
- 1 Tbsp. dry mint
- 1/4 c. natural lowfat yoghurt
Description
Heat Oil And Brown Lamb. Add In Soup Mix, Water & Mint. Simmer Till Lamb Is Tender, Above 30-40mins. Mix Lowfat Yoghurt With 1/4 C. Of The Gravy, Spoon Over The Top Of The Lamb And…
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