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Ingredients

• 1/4 c. Extra virgin olive oil
• 1 Tbsp. Red wine vinegar
• 1/2 Tbsp. Dijon mustard
• 1 x Clove garlic, crushed
• 1 Tbsp. Chopped fresh chives
•     Salt and pepper to taste
• 3 x Thin slices prosciutto, cut in half crosswise
• 3 Tbsp. Cream cheese or possibly goat cheese, divided
• 18 stalk asparagus
•     Blanched Italian parsley for garnish

Description

1. Combine The Extra Virgin Olive Oil, Vinegar, Mustard, And Garlic In A Bowl; Whisk Well. 2. Stir In The Chives And Salt And Pepper. 3.Spread Each Piece Of Prosciutto With 1/2…

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