Asparagus Prosciutto Rolls Recipe


  • 1/4 c. Extra virgin olive oil
  • 1 Tbsp. Red wine vinegar
  • 1/2 Tbsp. Dijon mustard
  • 1 x Clove garlic, crushed
  • 1 Tbsp. Chopped fresh chives
  •     Salt and pepper to taste
  • 3 x Thin slices prosciutto, cut in half crosswise
  • 3 Tbsp. Cream cheese or possibly goat cheese, divided
  • 18 stalk asparagus
  •     Blanched Italian parsley for garnish


1. Combine The Extra Virgin Olive Oil, Vinegar, Mustard, And Garlic In A Bowl; Whisk Well. 2. Stir In The Chives And Salt And Pepper. 3.Spread Each Piece Of Prosciutto With 1/2…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top