Ingredients
- 2 whl chicken breasts, skinned and boned
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Butter
- 1/2 c. Prepared salsa
- 2 Tbsp. Lime juice
- 1/4 c. Minced fresh cilantro (optional)
Description
Lb. Each Breast Between Sheets Of Plastic Wrap To A Uniform Thickness Of 1/2 Inch. Spread Both Sides With Mustard. In A Large Skillet, Heat Butter Over Medium Heat. Add In Chicken…
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