Allegheny Baked Marsh Hare Recipe


  • 1 x Muskrat
  •     Salt
  • 3 med Potatoes
  • 2 Tbsp. Butter
  •     Freshly-grnd black pepper to taste
  • 1 tsp Dry summer savory
  • 1 c. Chopped celery
  • 2 lrg Carrots cut into quarters
  • 3 slc Bacon


Soak Muskrat In Water To Cover, With 1 Tbsp. Salt Per Qt Of Water, Overnight. Cook Potatoes And Mash With Butter, 1/2 Tbsp. Salt, 1/4 Tsp. Pepper, The Savory And Celery. Stuff…

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