Ingredients
- 1 x Muskrat
- Â Â Salt
- 3 med Potatoes
- 2 Tbsp. Butter
- Â Â Freshly-grnd black pepper to taste
- 1 tsp Dry summer savory
- 1 c. Chopped celery
- 2 lrg Carrots cut into quarters
- 3 slc Bacon
Description
Soak Muskrat In Water To Cover, With 1 Tbsp. Salt Per Qt Of Water, Overnight. Cook Potatoes And Mash With Butter, 1/2 Tbsp. Salt, 1/4 Tsp. Pepper, The Savory And Celery. Stuff…
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