Ingredients
- 1 x Aubergine, 1 to 1 1/2 pounds
- 2 Tbsp. Fresh parsley, chopped
- 2 Tbsp. Fresh cilantro, chopped
- 1 tsp Grnd cumin
- 1 tsp Grnd coriander
- 1/2 tsp Garlic pwdr
- 1/4 tsp Salt, optional
- 1 dsh Tabasco sauce
Description
Preparation Time: 1:10 Preheat Theoven To 350F. Cut The Stem Off The Aubergine And Prick It All Over With A Fork. Place It Directly On The Oven Rack And Bake For About 1 Hour, Or…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter