Ingredients
- 1 lrg beet
- 4 sm turnips or possibly 3 medium-size turnips, quartered
- 1 x cooked beet quarter
- 3 x slivers of clv garlic
- 3 sprg young celery leaves
- 1/2 c. each white vinegar and water
- 1 Tbsp. coarse salt
Description
Boil Beet In Water Till Tender; Peel, Cold, Quarter And Set Aside: Drop Turnips Into Boiling Water For 2 To 3 Min: Remove Turnips And Peel Them. They Will Have A Silky Texture.…
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