Ingredients
- 2 Tbsp. butter
- 3 x apples peeled and chunked
- 23 ounce yams (cooked or possibly canned) liquid removed
- 1/2 tsp grnd nutmeg
- 16 ounce whole-berry cranberry sauce
- 1/2 c. orange marmalade
Description
In A Skillet, Heat Butter Over Medium Heat. Saute/fry Apples Till Crisp-tender. Place Apples And Yams In A Greased 3-quart. Casserole. Sprinkle With The Nutmeg. Combine Cranberry…
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