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Ingredients

• 1 (15 ounce.) can cut asparagus, liquid removed
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 2 (2 ounce.) jars diced pimento, liquid removed
• 2 Large eggs, beaten
• 1 c. buttery cracker crumbs
• 1 c. lowfat milk
• 1 c. (4 ounce.) shredded Cheddar cheese
• 1/4 c. butter, melted
• Optional (canned asparagus spears & pimento strips to decorate)

Description

Combine First 9 Ingredients And Spoon Into A Greased 8 Inch Square Baking Dish. Bake Uncovered At 400 Degrees For 30 Min. Garnish Casserole With Asparagus Spears And Pimento Strip…

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