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Ingredients

• 1 lb Shrimp - (21 to 25) peeled, deveined,
• and shells reserved for stock
• 2 Tbsp. Extra virgin olive oil divided
• 3 Tbsp. Chopped ginger
• 1 Tbsp. Chopped garlic
• 2 Tbsp. Chopped shallots
• 2 Tbsp. Ancho chili pwdr
• 3 Tbsp. Slivered almonds
• 1 x Red pepper minced
• 1 Tbsp. Toasted grnd cumin
• 1 Tbsp. Toasted grnd coriander
• 2 Tbsp. Grnd annatto seeds
• 2 Tbsp. Lime juice
• 1/4 c. Extra virgin olive oil
• Reserved shrimp shells
• 1/4 c. White wine
• 1/4 c. Diced onion
• 1 x Tomato diced
• 1 quart Water
• 1 x Frisee head
• 2 bn Mache
• 1 bn Scallions sliced on diagonal,
• some reserved for garnish
• 2 x Oranges supremed
• 1/2 c. Toasted almonds

Description

For The Paste: In A Blender Or Possibly Food Processor, Puree First 9 Paste Ingredients And Then Slowly Add In The Lemon Juice And 1/4 C. Oil. For Stock: Heat A Heavy-bottomed Pot,…

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