Ingredients
- 2 bn medium sized asparagus
- 1 bn spring onions, green parts only
- 2 sht puff pastry
- 1 Tbsp. white bottled horseradish sauce
- 3 Tbsp. grated parmesan cheese
- 2 Tbsp. toasted walnuts, grnd
Description
Trim The Asparagus To A Length Of About 15cm. (Reserve The Rest For Another Use). Cut The Spring Onions To A Length The Same As The Asparagus, And Partner Each Asparagus Stalk With…
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