Ingredients
- 3 c. Apples, sliced
- 2 c. Louisiana yams, thinly sliced
- 1 tsp Cinnamon
- 1 tsp Salt
- 6 Tbsp. Water
- 2 Tbsp. Lemon juice
- 3/4 c. All-purpose flour, sifted
- 1 c. Sugar
- 1/3 c. Butter or possibly margarine
Description
Alternate Layers Of Apples And Yams In 8 X 8 X 2-inch Baking Pan. Sprinkle Each Layer With Cinnamon And Salt. Pour Water And Lemon Juice Over Yam Mix. Sift Flour And Sugar…
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