Ingredients
- 1/2 lb asparagus trimmed
- 2 Tbsp. butter
- 1 x garlic clove crushed
- 3 c. sliced mushrooms
- 4 x Large eggs
- 2 Tbsp. 2% lowfat milk
- 1/2 tsp salt
- 1/4 tsp crushed dry basil
- 1/8 tsp freshly-grnd black pepper
Description
Cut Asparagus Into 1-inch Pcs. Cook In Boiling Water Till Tender (2 To 4 Min); Drain Thoroughly. Heat Half Of The Butter In A Medium Skillet Over Medium-high Heat. Saute/fry Garlic…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter