Asparagus Omelet Recipe

Ingredients

  • 1/2 lb asparagus trimmed
  • 2 Tbsp. butter
  • 1 x garlic clove crushed
  • 3 c. sliced mushrooms
  • 4 x Large eggs
  • 2 Tbsp. 2% lowfat milk
  • 1/2 tsp salt
  • 1/4 tsp crushed dry basil
  • 1/8 tsp freshly-grnd black pepper

Description

Cut Asparagus Into 1-inch Pcs. Cook In Boiling Water Till Tender (2 To 4 Min); Drain Thoroughly. Heat Half Of The Butter In A Medium Skillet Over Medium-high Heat. Saute/fry Garlic…

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