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Ingredients

• 1 1/2 c. Sugar
• 1/4 c. Cornstarch
• 2/3 c. Apple juice
• 2/3 c. Port wine
• 2 Tbsp. Butter or possibly margarine
• 1 x Lemon peel grated
• 8 med Cooking apples peeled and sliced (abt 7 - 8 c.)
• 2 c. Flour sifted
• 1 tsp Salt
• 2/3 c. Shortening
• 3/4 c. Sharp cheddar cheese shredded
• 5 1/2 Tbsp. Water

Description

For The Filling, Combine Sugar And Cornstarch In Lg Saucepan. Stir In Apple Juice, Port, Butter And Lemon Peel. Cook Over Medium Heat Till Mix Boils. Add In Apples And Cook Gently…

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