Ingredients
- 3 cups flour
- 1 cup sugar, divided 1 cup cold butter
- 4 eggs, separated
- 1 tsp vanilla
- 2 cans (12 oz. each) apricot filling
- 1/2 cup chopped pecans
Description
Taste Of Home - Krissy Fossmeyer Sweet Apricot Filling And Delicate Meringue Topping In A Large Bowl, Combine The Flour And 1/2 Cup Sugar Cut In The Butter Until Crumbly Add The…
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