Apricot Meringue Bars Recipe


  • 3 cups flour
  • 1 cup sugar, divided 1 cup cold butter
  • 4 eggs, separated
  • 1 tsp vanilla
  • 2 cans (12 oz. each) apricot filling
  • 1/2 cup chopped pecans


Taste Of Home - Krissy Fossmeyer Sweet Apricot Filling And Delicate Meringue Topping In A Large Bowl, Combine The Flour And 1/2 Cup Sugar Cut In The Butter Until Crumbly Add The…

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