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Ingredients

• 1/2 c. Red wine vinegar
• 6 c. Water
• 36 x Baby artichokes halved
• 1 Tbsp. Extra virgin olive oil
• 4 ounce Bacon finely diced
• 1 lrg Onion finely minced
• 3 lrg Garlic cloves finely minced
• 1 lb Ripe tomatoes peeled, seeded,
•     and minced
• 3 c. Chicken broth preferably homemade
• 1 1/2 tsp Salt
• 1/2 tsp Freshly-grnd black pepper
•     Lemon wedges for serving
• 1/4 c. Pine nuts toasted

Description

In A Glass Or Possibly Ceramic Bowl, Combine The Vinegar And The Water. Remove The Outer Leaves From Each Artichoke And Trim The Tops And Bottoms. Lay The Artichoke On Its Side…

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