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Ingredients

• 2 1/2 Tbsp. unsalted butter
• 1/4 c. diced Vidalia or possibly sweet type onion
• 1 c. uncooked converted rice
• 1/3 c. sliced or possibly slivered almonds
• 1 can Campbell's chicken broth
• 1 x soup can can water
• 1 tsp dry parsley
• 2 Tbsp. minced pimento, liquid removed well

Description

Heat Chicken Broth And Water To Boiling. Reserve. In A Large Saucepan For That You Have A Lid. Heat Butter Over Low Heat. Add In Onions, Increase Heat To Medium And Saute/fry…

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