Artichoke Bites Recipe


  • 14 ounce canned artichoke hearts, liquid removed
  • 1 box melba rounds
  • 1 stk butter
  • 2 x cloves garlic, chopped
  •     sesame seeds


Drain Artichokes, Cut In Half With Shears. Place Each Half On A Melba Round On A Baking Sheet. Meanwhile, Saute/fry Garlic In Butter Till Soft. Spoon Over Artichoke Toasts Then…

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