Ingredients
- 1 med Aubergine (1 lb)
- 1 tsp Salt
- 1 c. Vegetable broth
- 3/4 c. Minced onion
- 3 lrg Garlic cloves, chopped
- 6 x Ripe Roma tomatoes, minced
- Â Â (2 c.)
- 1 lrg Red bell pepper, seeded, and
- Â Â Minced (1 1/4 c.)
- 1/4 tsp Crushed red pepper flakes
- 3 Tbsp. Tomato paste
- 1 tsp Sweetener of your choice
- Â Â (honey, sugar, etc.)
Description
Peel And Dice Aubergine; Place In Medium Bowl. Sprinkle With Salt; Toss Well. Let Stand At Room Temperature 15 Min To Soften. While Aubergine Softens, Bring Broth To A Boil In…
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