Aubergine And Kohlrabi Pate Recipe

Ingredients

  • 1 med Aubergine
  • 3 lrg Kohlrabi bulbs with leaves
  • 2 x Garlic cloves, crushed
  • 6 x Scallions, minced
  • 1 tsp Extra virgin olive oil
  • 2 tsp Ume plum vinegar
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 1/2 c. Breadcrumbs

Description

Preheat Broiler. Cut Aubergine In Half Lengthwise & Place Flesh Side Down On A Broiler Pan Or Possibly Baking Sheet. Broil Till The Skins Are Split & Black, About 7 Min. Remove…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top