Ingredients
- 1 med Aubergine
- 3 lrg Kohlrabi bulbs with leaves
- 2 x Garlic cloves, crushed
- 6 x Scallions, minced
- 1 tsp Extra virgin olive oil
- 2 tsp Ume plum vinegar
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 1/2 c. Breadcrumbs
Description
Preheat Broiler. Cut Aubergine In Half Lengthwise & Place Flesh Side Down On A Broiler Pan Or Possibly Baking Sheet. Broil Till The Skins Are Split & Black, About 7 Min. Remove…
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