Azteca Soup Recipe

Ingredients

  • 2 Tbsp. extra virgin olive oil
  • 1 Tbsp. minced garlic
  • 2 x onions minced
  • 2 x celery stalks minced
  • 1 x jalapeno pepper chopped
  • 1 tsp chili pwdr
  • 1/2 tsp cumin
  • 1 can tomatoes - (28 ounce) cut and liquid removed,
  •     with juice reserved
  • 1/2 c. corn (preferably fresh)
  • 1 Tbsp. sliced basil in thin ribbons, (chiffonade)
  • 4 c. beef or possibly vegetable stock
  • 1 x avocado minced
  • 2 tsp lime juice
  •     Nacho chips
  •     Lowfat sour cream
  •     Basil shreds

Description

In A Medium Saucepan, Saute/fry Garlic, Onions, Jalapeno Pepper, And Celery In The Extra Virgin Olive Oil For About 5 Min. Add In Tomato Pcs, Chili Pwdr, And Cumin, And Cook Down…

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