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Ingredients

• 2 Tbsp. extra virgin olive oil
• 1 Tbsp. minced garlic
• 2 x onions minced
• 2 x celery stalks minced
• 1 x jalapeno pepper chopped
• 1 tsp chili pwdr
• 1/2 tsp cumin
• 1 can tomatoes - (28 ounce) cut and liquid removed,
•     with juice reserved
• 1/2 c. corn (preferably fresh)
• 1 Tbsp. sliced basil in thin ribbons, (chiffonade)
• 4 c. beef or possibly vegetable stock
• 1 x avocado minced
• 2 tsp lime juice
•     Nacho chips
•     Lowfat sour cream
•     Basil shreds

Description

In A Medium Saucepan, Saute/fry Garlic, Onions, Jalapeno Pepper, And Celery In The Extra Virgin Olive Oil For About 5 Min. Add In Tomato Pcs, Chili Pwdr, And Cumin, And Cook Down…

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