Ingredients
- 1/4 lb Lentils
- 1/2 tsp Salt
- 8 ounce Aubergine (eggplant)
- 4 x Cloves garlic
- 1 x Fresh chili
- 2 Tbsp. Vegetable oil
- 1 Tbsp. Fish sauce
- 4 Tbsp. Water
- 10 x Mint leaves
Description
Cover The Lentils With Boiling Water And Leave For 2 Hrs. Drain, Cover With Fresh Water, Add In Salt, Bring To The Boil And Cook, Covered For 1/2 Hour. Drain. Cut The Aubergines…
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