Aubergine With Lentils Phad Makhua Sai Thua Khiew Recipe


  • 1/4 lb Lentils
  • 1/2 tsp Salt
  • 8 ounce Aubergine (eggplant)
  • 4 x Cloves garlic
  • 1 x Fresh chili
  • 2 Tbsp. Vegetable oil
  • 1 Tbsp. Fish sauce
  • 4 Tbsp. Water
  • 10 x Mint leaves


Cover The Lentils With Boiling Water And Leave For 2 Hrs. Drain, Cover With Fresh Water, Add In Salt, Bring To The Boil And Cook, Covered For 1/2 Hour. Drain. Cut The Aubergines…

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