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Ingredients

• 1 sm Aubergine, pared & cubed (about 4 c.)
• 1/2 c. Minced bell pepper
• 3/4 c. Minced onion
• 4 Tbsp. Butter
• 1 1/2 Tbsp. Flour
• 1 can (10 1/2 ounce) cream of chicken soup
• 1 tsp Sugar
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/8 tsp Oregano
• 1 c. Grated sharp cheddar cheese
• 4 x Large eggs, beaten
• 1 x Tomato, peeled & minced
• 2 x Frzn pie crusts
•     Parmesan cheese

Description

Partially Bake Crusts In Preheated 450* Oven For 6 Minutes. Cook Aubergine Covered In Boiling Salted Water For 8-10 Minutes; Drain Well. Cook Onion And Pepper In Butter Till…

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