Ingredients
- 2 x 12 ounce whole arctic char, fillets, (skin on)
- Â Â salt
- Â Â cracked black pepper
- 1 Tbsp. vegetable oil
- 1 sm onion, sliced
- 1 x 1 inch ginger, julienned
- 1/2 sm jalapeno pepper, thinly, sliced
- 1 x lime, thinly, sliced
- 6 x lime leaf
- Â Â several sprigs fresh coriander
- 2 tsp vegetable oil, for brushing
- Â Â butcher's twine
Description
Preheat A Grill To Medium High Setting And Brush Well To Remove Residue. Season The Fillets On Both Sides With Salt And Pepper. In A Large Skillet Heat Oil Over Medium High…
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