Ingredients
- 2 stalk lemongrass, crushed, and, bruised
- 1 sm handful kaffir lime leaf, torn
- 2 Tbsp. soy sauce
- 2 clv garlic, crushed
- Â Â thumb-sized piece of ginger, peeled, and, minced
- 1 x fresh red chili, finely, minced
- 2 x lime, zested, halved, and, juiced
- 10 Tbsp. extra virgin olive oil
Description
Scrunch The Whole Lot Together In A Bowl And Coat Over Your Chosen Meat. Also Works Brilliantly With Fish.
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter