Asian Marmalade Recipe


  • 2 stalk lemongrass, crushed, and, bruised
  • 1 sm handful kaffir lime leaf, torn
  • 2 Tbsp. soy sauce
  • 2 clv garlic, crushed
  •     thumb-sized piece of ginger, peeled, and, minced
  • 1 x fresh red chili, finely, minced
  • 2 x lime, zested, halved, and, juiced
  • 10 Tbsp. extra virgin olive oil


Scrunch The Whole Lot Together In A Bowl And Coat Over Your Chosen Meat. Also Works Brilliantly With Fish.

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