Ingredients
- 3 c. asparagus diagonally sliced
- 2 Tbsp. low-calorie margarine
- 1/4 c. sliced almonds
- Â Â fresh grnd pepper
- 1 dsh salt optional
Description
Blanch The Asparagus In Boiling Water For 2 Min And Drain. Heat The Margarine In A Skillet Over Medium-high Heat. Add In The Almonds And Saute/fry Till The Almonds Are Toasted,…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter