Asparagus Maltaise Recipe


  • 2 lb asparagus
  • 3 x egg yolks
  • 2 Tbsp. lemon juice
  • 1/4 tsp salt
  • 1/2 c. butter or possibly margarine
  • 1 tsp grated orange peel
  • 3 Tbsp. orange juice


Snap Tough Ends From Asparagus And Throw Away. Place Asparagus In 1 Inch Water In Large Skillet, Bring To Boil, Reduce Heat, Cover And Simmer Till Tender, 5 To 8 Min. Blend Egg…

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