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Ingredients

• 1 tsp Best quality sherry wine vinegar
• 1 tsp Best quality red wine vinegar
•     Fine sea salt to taste
• 1 Tbsp. Extra virgin extra virgin olive oil
•     Freshly grnd black pepper to taste
• 2 ounce Fresh flat leaf parsley leaves, carefully stemmed, rinsed and
•     Dry
• 2 ounce Fresh chives, rinsed,dry and chopped
• 2 ounce Fresh dill leaves, carefully stemmed, rinsed, dry and minced
• 2 ounce Fresh tarragon leaves, carefully stemmed, rinsed, dry and
•     Leaves separated
• 2 ounce Fresh mint, stemmed, rinsed, dry and leaves separated

Description

In A Large, Shallow Salad Bowl, Whisk Together The Vinegar's And Salt. Whisk In The Oil And Pepper. Taste For Seasoning. Add In All The Herb Leaves And Toss To Proportionately Coat…

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