All Star Herb Salad Recipe


  • 1 tsp Best quality sherry wine vinegar
  • 1 tsp Best quality red wine vinegar
  •     Fine sea salt to taste
  • 1 Tbsp. Extra virgin extra virgin olive oil
  •     Freshly grnd black pepper to taste
  • 2 ounce Fresh flat leaf parsley leaves, carefully stemmed, rinsed and
  •     Dry
  • 2 ounce Fresh chives, rinsed,dry and chopped
  • 2 ounce Fresh dill leaves, carefully stemmed, rinsed, dry and minced
  • 2 ounce Fresh tarragon leaves, carefully stemmed, rinsed, dry and
  •     Leaves separated
  • 2 ounce Fresh mint, stemmed, rinsed, dry and leaves separated


In A Large, Shallow Salad Bowl, Whisk Together The Vinegar's And Salt. Whisk In The Oil And Pepper. Taste For Seasoning. Add In All The Herb Leaves And Toss To Proportionately Coat…

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