All Star Herb Salad Recipe


  • 1 tsp Best quality sherry wine vinegar
  • 1 tsp Best quality red wine vinegar
  •     Fine sea salt to taste
  • 1 Tbsp. Extra virgin extra virgin olive oil
  •     Freshly grnd black pepper to taste
  • 2 ounce Fresh flat leaf parsley leaves, carefully stemmed, rinsed and
  •     Dry
  • 2 ounce Fresh chives, rinsed,dry and chopped
  • 2 ounce Fresh dill leaves, carefully stemmed, rinsed, dry and minced
  • 2 ounce Fresh tarragon leaves, carefully stemmed, rinsed, dry and
  •     Leaves separated
  • 2 ounce Fresh mint, stemmed, rinsed, dry and leaves separated


In A Large, Shallow Salad Bowl, Whisk Together The Vinegar's And Salt. Whisk In The Oil And Pepper. Taste For Seasoning. Add In All The Herb Leaves And Toss To Proportionately Coat…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top