Ariel's Peppercorn Steak (or Steak Au Poivre) Recipe


  • 8 x to 12 ounce New York Sirloin
  • 1/4 c. Extra virgin olive oil
  • 1/4 c. Teriyaki Sauce
  • 2 Tbsp. Worcestershire Sauce
  •     Coarsely Crushed Peppercorns
  •     Red Wine
  •     Cream
  •     Cognac


1) Combine Extra Virgin Olive Oil, Teriyaki And Worcestershire Sauces To Create A Marinade For The Meat. Or Possibly, You May Use A Marinade Recipe Of Your Choice. Marinade The…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top