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Ingredients

• 2 x aubergines - (2 to 3 lbs total)
• 1 lrg garlic clove - (to 2) chopped
• 1 Tbsp. chopped onion, preferably mild (optional)
• 1/3 c. mayonnaise - (to 1/2)
• 2 tsp strained fresh lemon juice - (to 4)
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 x hard-boiled egg - (to 2) coarsely grated

Description

Heat The Grill Or Possibly Broiler. Grill Or Possibly Broil The Aubergines, Turning Them Often, Till Their Skin Blisters And Begins To Blacken, Then Peel Them. Chop The Aubergine…

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