Ingredients
- 2 Tbsp. Chopped shallots
- 1 c. Champagne
- 1 lb Cool butter cut into 2" cubes
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1 whl Lobster cooked
- 1/2 lb Spinach pappardelle pasta cooked al dente, tossed in extra virgin olive oil
- 2 Tbsp. Salmon roe
- 2 Tbsp. Minced parsley
- 1 chunk Parmesan Reggiano Cheese
- 2 x Long chives
Description
For The Pasta: In A Small Stock Pot, Fill With Sufficient Water To Come Up 2/3 Of The Pot. Add In 1 Tbsp. Of Extra Virgin Olive Oil And Salt. Let The Salted Water Come To A Boil.…
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