Avgolemono (greek Egg And Lemon Sauce) Recipe


  • 3 lrg Large eggs
  •     Juice Of 1 Lemon (About 1/4 c.)
  • 1 1/2 c. Well Seasoned Chicken Stock


Avgolemono Is Easy To Make And Creates Quit A Stir At A Formal Dinner Party. It Is An Almost Ethereal Sauce, Light, Foamy, And A Beautiful Pale Yellow Color. It Is A Great…

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